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Food Services

The Lancer Cafe Provides the finest in Fuel for your

Education at reasonable Prices

 

Start your Day at our Breakfast Grill (opens at 7:30am)

Featuring;

Omlets, Breakfast Sandwiches,French Toast Stix,Pancakes

Biscuits and Gravy,Hashbrowns, Bacon and Sausage.

 

Lunch Begins at our Deli(opens 10am)

Featuring;

Custom Made Sandwiches on fresh St. Armands Bread or wraps

with Ham,Turkey,Roast Beef,Swiss,Provelone,Cheddar,and

American Cheeses and a nice assortment of vegis along with

Hot Panini Pressed Cuban,Italiano,Turkey,and Pastrami

Sandwiches. Also available at 10am are Hot Dogs,Pretzels

and Fresh Sliced Pizza with Cheese,Pepperoni and Specialty

Pies such as Meat Lovers,Supreme,Ranch with Chicken and

Hawaiian.

 

Lunch Expands your options when our Grill reopens after

Breakfast at 10:30am Featuring;

1/4# Burgers,Grilled and Fried Chicken Sandwiches,Fish

Philly Cheese Steaks,Grilled Cheese,Chicken Tenders,Fries

Onion Rings,Jalapeno Poppers and Cheese stix.

 

Our Hotline Express and Specialty Bar both open at 10:30am

 

The Hotline Express Features Blue Plate Specials such as:

Meat Loaf w/Mashed Potatoes, Grilled Angus Steaks, Chicken

Breast Dijon,BBQ Ribs,Pork Chops w/Burgandy Mushrooms

Our Specialty Bars change Daily with Italian Specialties

Taco/Nacho/Build your own Burrito Bar,4 Flavor Wing Bar

Baked Potato Bar,Asian Bar, and Deep Fried Appetizer Bar.

Our Soup Bar has 2 soups Daily, 1 meat and 1 Vegetarian

with Chili(meat and Non Meat),Cheese Burger Potato Chowder

Chicken and Rice,Lentil Vegetable w/Wild Rice,Cream of

Broccoli,and Cream of Tomato being favorites.

 

Vegetarians Rejoice! We always offer Meat-Free options on

our menus along with Soy Milk as and alternative to Moo

Juice!

 

 

 

 

 

 

 

Bradenton Campus

Schedule

Fall and Spring:

Monday- Friday
7:30 a.m- 2:00 p.m
Monday - Thursday

4:00 p.m -7:00 p.m.

Summer:

Monday -Thursday
7:30 a.m. - 2:00 p.m.

 
 

Catering Guide

We offer catering services for MCC Events, please check our menu and prices in our catering guide:

 
 
 
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