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Associate in Science Industrial Managment Technology, Hopitality Managment/Culinary Arts [2035]

Program Director:Steve Floyd

Program Goal:

To enable students, who have gained competency in the technical institute post-secondary adult vocational level, to acquire an associate in science degree and to provide the prerequisites for matriculating into a bachelor of applied science degree, at the University of South Florida.

This is an articulated program between Manatee Technical Institute (MTI), MCC and the University of South Florida-Sarasota/Manatee.  Students who have completed the post-secondary adult vocational certificate (PSAV) in Commercial Foods and Culinary Arts at MTI, and the courses listed below at MCC, will be awarded an associate in science degree. After completion of this A.S. degree, students will have the required 62 transferable hours, overall GPA of 2.0 and the prerequisites for matriculating to USF-Sarasota/Manatee for the Bachelor of Applied Science Program with a concentration in Hospitality Management.

Program Entrance Requirements:

To be admitted to the Industrial Management Technology Degree Program, a student must:

1. Present a copy of the PSAV certificate of completion awarded by MTI to MCC's director of occupational and technical education;
2. Complete all of the required courses listed below with a grade of "C" or better.

General Academic Cources **

Program Core Courses **

Credit from MTI Industrial Program in Commercial Foods and Culinary Arts:

Notes: ** A grade of "C" or better must be attaied for all coures taken for this degree.

Students enrolling in this degree program are eligible for the A.S./A.A.S Job Guarantee Program and may obtain eligibility and application information from the program manager or career resource centers.